Breakfast is served daily in our south facing dining room overlooking the garden and bird feeders. Tables are distanced from one another and seating times are scheduled to limit the number of guests arriving to breakfast at any given time. To minimise our carbon footprint we kindly ask guests to pre-order breakfast the evening before.
Below is a sample of our menu which we vary so that over the course of your stay you can try different options. Hot dishes are freshly prepared to order and special dietary requirements catered for with prior notice.
Fresh orange or cranberry juice
Natural organic yoghurt
Fruit berry compote
Selection of cereals, muesli and granola
Fresh fruit salad
Home-made breakfast muffins and traditional Scottish bran scones
Local preserves and home-made orange and lemon curd
From the kitchen
The Full Scottish
Choose from sausage, bacon, black pudding, haggis, sautéed mushrooms, roasted tomato. Free range fried or scrambled egg
Quorn sausages, sautéed mushrooms, roasted tomato. Free range fried or scrambled egg
Scrambled egg served on toast with smoked salmon or crispy bacon
Boiled egg with buttered soldiers
Continental breakfast, croissant and mini baguette, ham, Scottish cheese and hard boiled egg
Home-made pancakes with streaky bacon and maple syrup or Nutella and sliced banana
Locally milled porridge with choice of accompaniments
Toast, tea and freshly brewed coffee served to your table
Selection of herbal and fruit teas
Hot Chocolate with cream and marshmallows
To minimise our carbon footprint and wherever possible we shop locally for our meat, fish and dairy products.