Breakfast is served daily in our south facing dining room overlooking the garden and bird feeders.  Tables are distanced from one another and seating times are scheduled to limit the number of guests arriving to breakfast at any given time. To minimise our carbon footprint we kindly ask guests to pre-order breakfast the evening before.  

  Below is a sample of our menu which we vary so that over the course of your stay you can try different options.  Hot dishes are freshly prepared to order and special dietary requirements catered for with prior notice. 



Fresh orange or cranberry juice

Natural organic yoghurt

Fruit berry compote

Selection of cereals, muesli and granola

Fresh fruit salad

Melon medley

Home-made breakfast muffins and traditional Scottish bran scones

Local preserves and home-made orange and lemon curd


From the kitchen

The Full Scottish

Choose from sausage, bacon, black pudding, haggis, sautéed mushrooms, roasted tomato.  Free range fried or scrambled egg

Vegetarian Breakfast

Quorn sausages, sautéed mushrooms, roasted tomato.  Free range fried or scrambled egg

Scrambled egg served on toast with smoked salmon or crispy bacon

Boiled egg with buttered soldiers

Continental breakfast, croissant and mini baguette, ham, Scottish cheese and hard boiled egg

Home-made pancakes with streaky bacon and maple syrup or Nutella and sliced banana

 Breakfast Smoothie 

Locally milled porridge with choice of accompaniments


Toast, tea and freshly brewed coffee served to your table

Selection of herbal and fruit teas

Hot Chocolate with cream and marshmallows


To minimise our carbon footprint and wherever possible we shop locally for our meat, fish and dairy products.